Food types per serving: 2 Vegetable (including small portion of Fresh Greens), 1 Oil
1 small bunch kale (4-5 leaves)
1 pint cherry tomatoes, halved
3 scallions, finely chopped
¼ cup fresh parsley/basil/cilantro, minced
1 small head cauliflower
2 Tbsp. lemon juice
Cut away the center stalk from the kale and discard.
Finely chop the kale leaves.
Add to a large bowl, along with the cherry tomatoes, green onion, and herbs.
Grate cauliflower using the large holes of a grater.
Add to the bowl and mix until well combined.
In a small bowl, whisk together remaining ingredients.
Pour dressing onto the veggies and toss gently.
Taste and season with additional salt if needed.
Add more sesame oil if needed for taste.
Allow to sit for 15 minutes for flavors to blend. Leftovers may be refrigerated; kale and cauliflower will stay crunchy.