Submitted by Donna N.


4-5 cups oats

1-2 cups nuts - mix of slivered almonds, cashew pieces, walnut pieces, pumpkin seeds

1/3 cup coconut oil

About 2/3 cup maple syrup/agave nectar blend

2 tbsp honey

1-2 tsp each of vanilla and almond extract

Shredded coconut – or flake

Cinnamon – to taste

Sea salt – to taste


Mix all and bake at 200-250 for about 2 hours

This is super versatile so you can play around with different ingredients you like. Just mix it all to a taste you like

and once you bake it, it only gets better. I like to use this for cereal with rice or soy milk in the morning.