Submitted by Donna N.
4-5 cups oats
1-2 cups nuts - mix of slivered almonds, cashew pieces, walnut pieces, pumpkin seeds
1/3 cup coconut oil
About 2/3 cup maple syrup/agave nectar blend
2 tbsp honey
1-2 tsp each of vanilla and almond extract
Shredded coconut – or flake
Cinnamon – to taste
Sea salt – to taste
Mix all and bake at 200-250 for about 2 hours
This is super versatile so you can play around with different ingredients you like. Just mix it all to a taste you like
and once you bake it, it only gets better. I like to use this for cereal with rice or soy milk in the morning.