Millet, Brussels sprouts, and Mushrooms

Submitted by Trina H.


1 cup millet

1.5 tablespoons olive oil

3/4 pound Brussels sprouts - trimmed and roughly chopped

1/2 yellow onion - sliced

3 cups sliced mushrooms

1/4 cup cream (cashew sour cream from the party would be a great substitute!)

1 tablespoon fresh sage

2 tablespoons lemon juice (optional)


Toast millet in a medium pot over medium heat until golden brown. (3-5 minutes)

Add 2 cups water, bring to boil, cover, and simmer until liquid is absorbed (20-25 mins.)

Meanwhile, heat 1/2 tablespoon oil in a large skillet over medium high heat.

Add Brussels sprouts and onion to oil and cook to golden brown (5-ish minutes) and transfer to a large bowl.

Add remaining oil and mushrooms and cook until golden brown (5-ish minutes).

acassaraMillet, Brussels sprouts, and Mushrooms