Tofu Pudding

Submitted by Donna N.


1 package of silken tofu (soft can be used but not as creamy)

1/2 cup cocoa

1/2 cup maple syrup/agave nectar mixture

About 1/3 cup almond butter

2 bananas

About 1/3 Shredded coconut

Dash of vanilla


Blend all ingredients in a Cuisinart, Vitamix or blender of choice

Let set for several hours in fridge for flavors to blend.

Great for dipping fruit in, to mix in oatmeal or make a parfait with granola

acassaraTofu Pudding