Submitted by Donna N.
INGREDIENTS:
5-6 medium tomatillo – cut in half
1 small onion – quartered
5 cloves of garlic
1/3 bunch fresh cilantro
Juice of half a lime
Salt to taste
DIRECTIONS:
Brush olive oil on first three ingredients and roast in over for 20-30 minutes (until turning brown)
Once roasting in done, puree all ingredients in food processor
