2 large, ripe avocados
4 ounces chopped semi-sweet chocolate
3 tablespoons unsweetened cocoa powder 1/4 cup unsweetened almond milk
1 teaspoon pure vanilla extract
1/8 teaspoon kosher salt
Optional: 1-3 teaspoons light
For serving: fresh raspberries, sliced strawberries, whipped cream, chocolate shavings
Place chopped chocolate in a microwave safe bowl. Microwave in 15 second bursts, stirring between each and watching carefully so that the chocolate does not burn. When it is mostly melted,
remove and stir until smooth.
Pit the avocados, then scoop them into a food processor. Add the melted chocolate, cocoa powder, milk, vanilla extract, and salt.
Blend until smooth and creamy. Add agave to sweeten if desired. Enjoy immediately or serve chilled with fresh fruit.