Peach Salsa

(Serves 8 at ~½ cup each)

Food types per serving: ½ Fruit


4 peaches or nectarines, diced 1/3 cup minced red onion

2 Tbsp. chopped fresh mint

2 Tbsp. chopped fresh cilantro or parsley 1 Tbsp. seeded and minced jalapeño chile

1 Tbsp. grated orange zest 2 Tbsp. fresh orange juice 2 Tbsp. fresh lime juice

Sea salt and freshly ground pepper to taste


Combine all ingredients in a large bowl, except salt and pepper. Toss gently.

Cover and chill for 30-60 minutes.

Allow to warm to room temperature before serving, and stir in salt/pepper to taste.

Serve with seafood.

acassaraPeach Salsa