Thai Vinaigrette

(Serves 4)

Food types per serving: 1½ Oil


2 Tbsp. fresh lime juice

2 Tbsp. unseasoned rice vinegar 1 Tbsp. Braggs Liquid Aminos

Garlic clove, minced

Fresh minced mint leaves

3 Tbsp. chopped fresh basil

2 Tbsp. chopped fresh cilantro

1 Tbsp. fresh ginger, peeled and finely minced

½ Tbsp. hot chili oil

Extra virgin olive oil 1 Tbsp. sesame oil

½ Tsp. red pepper flakes (optional)

Sea salt and freshly ground pepper to taste


Blend all ingredients in a food processor or blender.

When smooth, taste, and add salt and pepper as needed.

If you prefer a spicier flavor, increase the red pepper.

acassaraThai Vinaigrette