Raw Beet and Sweet Potato Salad

2 large sweet potatoes

1 bunch beets (3-4)

4 scallions

½ cup toasted pepitas (pumpkin seeds)

Garlic Lime Vinaigrette (or your favorite vinaigrette)



  1. Peel the sweet potatoes and beets. Then use a spiralizer to cut the veggies into long curly strips. Use a pair of kitchen shears to cut the pieces into manageable lengths.
  2. Mix the beet and sweet potato ribbons together in a large bowl. Then cut the scallion tops on an angle to make long rings. Sprinkle the salad with scallions and pepitas. Serve with your favorite vinaigrette.
acassaraRaw Beet and Sweet Potato Salad