Vegan Chocolate Buttercream

1 c mashed steamed cauliflower, packed

1 tbsp lemon juice

¼ c coconut oil, melted

½ c mashed avocado

¼ c maple syrup

¼ c coca or raw cacao, sifted

¼ tsp flakey sea salt


Blend cauliflower and lemon juice to an impossibly smooth purée

Add coconut oil and blend again until smooth and thick

Add avocado and syrup and blend again

Stir in cocoa and salt then blend one final time and refrigerate 1 hour or overnight

*Cauliflower: steam ahead of broken up florets for at least 25 minutes until very soft. Remove from pan so excess water evaporates while cauliflower cools. Mash what you need for recipe, reserve remainder for another use.

acassaraVegan Chocolate Buttercream